How To Make A Pie Crust Recipe?

How To Make A Pie Crust Recipe?

Fall is when we make a lot of pies, so I wanted to share my Best-Ever, Butter Pie Crust recipe, which is also my master recipe, so you can know how to make a perfect pie crust every time. I recently shared an article about how this recipe will make you homemade pie crust for less than $3 and how it’s tastier and better for you than store-bought crust.

It comes down to a few ingredients and techniques: To make sure it stays crispy, the crust is blind-baked, meaning it’s popped in the oven for a while before the lime filling is added. You can do this step up to two days ahead or use the baking time to make the custard. let’s cook

MATERIAL:

• Flour: 200 grams
• Butter: 200 grams
• Sugar: 2 tbsp
• Salt: 1/2 tsp
• Egg yolk: 1
• Water: 1 tbsp

METHOD:

1. Beat butter, sugar, salt and flour until it resembles coarse breadcrumbs.
2. Pulse it together again until the desired consistency is reached.
3. Roll it in cling wrap and keep it in the fridge for 30 minutes.
4. Take it out on a flat surface taking care that the dough does not stick.
5. Place it in the mold and your pie crust is ready to bake!